

In the battle for attention, great taste is the key to standing out in a sea of sameness
May 23, 2025
Paramark News Desk

Credit: qualitymeatscreative.com
Key Points
AI tools have made content creation faster, but the real differentiator now is "taste"; a sense of discernment in content
Joseph Burns at Quality Meats Creative says aesthetic and vibe may be difficult to quantify but are important for brand distinction.
Entrepreneurialism and the ability to solve problems creatively are now stand-out qualities for those wanting to not lose out on opportunities.
AI ushers in an era where taste is not just a subjective personal opinion, it's actually a fundamental differentiator for businesses when it comes to their brand.

Joseph Burns
Strategy Lead
,
Quality Meats Creative
AI tools have made it easy to create quickly and at scale, but everything has started to look, feel, and sound the same. Speed and output are no longer key differentiators; now, it's taste—and its exclusivity is the point.
Joseph Burns, Strategy Lead at Quality Meats Creative, is a longtime brand strategist helping companies stand out through design, storytelling, and cultural clarity. In a sea of algorithmically generated content, he asserts that taste is one of the last true advantages.
Drowning in average: "AI ushers in an era where taste is not just a subjective personal opinion, it's actually a fundamental differentiator for businesses when it comes to their brand," states Burns. A sense of discerning judgment is more important than ever as AI contributes to produce what he describes as an "infinite wave of kind of average stuff."
"Now there is literally an abundance of mediocre things," says Burns. "The challenge isn't just producing anymore, it's actually grabbing attention and cutting through and being distinctive."
Beyond the spreadsheet: "Brands and businesses have always been uncomfortable with the idea of taste because taste can't live in a committee," Burns explains. He points out that most businesses often aim to remove personal stances in favor of objective, consensus-driven decisions.
He counters the status quo with this example: "you can't really put aesthetic, vibe, art, and tone into a spreadsheet like that." Driving home his point he adds, "Aesthetic and vibe becomes really, really important," despite of—or even because of—the fact that they're harder to quantify.
Now there is literally an abundance mediocre things. The challenge isn't just producing anymore, it's actually grabbing attention and cutting through and being distinctive.

Joseph Burns
Strategy Lead
,
Quality Meats Creative
Rethinking creative strategy: The old model of ticking boxes on content plans is losing relevance. Burns sees a shift toward systems thinking—mapping the full user journey and applying creativity across every brand touchpoint. The days of focusing only on broadcast assets are over. What’s needed now, he says, is “a level of sophistication in terms of thinking across a big holistic brand picture that people aren't used to.”
Changing creative careers: "Everyone is in the creator economy now to a certain extent," Burns states. Activities once considered extra, like side projects, thought leadership, and personal branding, are now essential for finding work, collaborators, and clients. For new grads in particular he advises, “Start putting stuff out there and build your own unique point of view on the world and publish it."
Whether it’s a brand, a social post, or a full campaign, what cuts through is taste. Burns sees discerning subjectivity—the ability to confidently choose one direction over another—as what truly moves the needle for businesses and individuals alike.
Entrepreneurialism over diligence: "The most important skill these days is entrepreneurialism. It's desire to find solutions, solve problems, and build new things," Burns shares. In the simplest terms, just doing tasks and following directions won't cut it. "Being extremely diligent is less valuable because AI is the most diligent thing ever," he notes. While one could previously build a career by just following instructions, "now there's a machine that does what it's told, far faster and cheaper than any human being. The real shift is from diligence to entrepreneurialism."
Related articles

Brand
You know how many people see you — but do you know what they think?
May 23, 2025
Paramark News Desk

Brand
Building a career—and a brand—on humor, honesty, and tech satire
May 20, 2025
Paramark News Desk

Brand
Wellness retail brands gain luxury status as consumers chase elusive health goals
May 5, 2025
Paramark News Desk

Brand
Why brand trust and consumer participation are the metrics to watch as AI takes over
May 5, 2025
Paramark News Desk
Load More

Solutions
© 2025 Paramark, Inc.

In the battle for attention, great taste is the key to standing out in a sea of sameness
May 23, 2025
Paramark News Desk

Credit: qualitymeatscreative.com
Key Points
AI tools have made content creation faster, but the real differentiator now is "taste"; a sense of discernment in content
Joseph Burns at Quality Meats Creative says aesthetic and vibe may be difficult to quantify but are important for brand distinction.
Entrepreneurialism and the ability to solve problems creatively are now stand-out qualities for those wanting to not lose out on opportunities.
AI ushers in an era where taste is not just a subjective personal opinion, it's actually a fundamental differentiator for businesses when it comes to their brand.

Joseph Burns
Strategy Lead
,
Quality Meats Creative
AI tools have made it easy to create quickly and at scale, but everything has started to look, feel, and sound the same. Speed and output are no longer key differentiators; now, it's taste—and its exclusivity is the point.
Joseph Burns, Strategy Lead at Quality Meats Creative, is a longtime brand strategist helping companies stand out through design, storytelling, and cultural clarity. In a sea of algorithmically generated content, he asserts that taste is one of the last true advantages.
Drowning in average: "AI ushers in an era where taste is not just a subjective personal opinion, it's actually a fundamental differentiator for businesses when it comes to their brand," states Burns. A sense of discerning judgment is more important than ever as AI contributes to produce what he describes as an "infinite wave of kind of average stuff."
"Now there is literally an abundance of mediocre things," says Burns. "The challenge isn't just producing anymore, it's actually grabbing attention and cutting through and being distinctive."
Beyond the spreadsheet: "Brands and businesses have always been uncomfortable with the idea of taste because taste can't live in a committee," Burns explains. He points out that most businesses often aim to remove personal stances in favor of objective, consensus-driven decisions.
He counters the status quo with this example: "you can't really put aesthetic, vibe, art, and tone into a spreadsheet like that." Driving home his point he adds, "Aesthetic and vibe becomes really, really important," despite of—or even because of—the fact that they're harder to quantify.
Now there is literally an abundance mediocre things. The challenge isn't just producing anymore, it's actually grabbing attention and cutting through and being distinctive.

Joseph Burns
Strategy Lead
,
Quality Meats Creative
Rethinking creative strategy: The old model of ticking boxes on content plans is losing relevance. Burns sees a shift toward systems thinking—mapping the full user journey and applying creativity across every brand touchpoint. The days of focusing only on broadcast assets are over. What’s needed now, he says, is “a level of sophistication in terms of thinking across a big holistic brand picture that people aren't used to.”
Changing creative careers: "Everyone is in the creator economy now to a certain extent," Burns states. Activities once considered extra, like side projects, thought leadership, and personal branding, are now essential for finding work, collaborators, and clients. For new grads in particular he advises, “Start putting stuff out there and build your own unique point of view on the world and publish it."
Whether it’s a brand, a social post, or a full campaign, what cuts through is taste. Burns sees discerning subjectivity—the ability to confidently choose one direction over another—as what truly moves the needle for businesses and individuals alike.
Entrepreneurialism over diligence: "The most important skill these days is entrepreneurialism. It's desire to find solutions, solve problems, and build new things," Burns shares. In the simplest terms, just doing tasks and following directions won't cut it. "Being extremely diligent is less valuable because AI is the most diligent thing ever," he notes. While one could previously build a career by just following instructions, "now there's a machine that does what it's told, far faster and cheaper than any human being. The real shift is from diligence to entrepreneurialism."
Related articles

Brand
You know how many people see you — but do you know what they think?
May 23, 2025
Paramark News Desk

Brand
Building a career—and a brand—on humor, honesty, and tech satire
May 20, 2025
Paramark News Desk

Brand
Wellness retail brands gain luxury status as consumers chase elusive health goals
May 5, 2025
Paramark News Desk

Brand
Why brand trust and consumer participation are the metrics to watch as AI takes over
May 5, 2025
Paramark News Desk
Load More

Solutions